Commercial Stainless Steel Wall Mounted GN Pan Shelf

Shelving & storage · ingredient organization

Keep ingredients within reach, and the counter clear

A wall mounted GN pan shelf keeps removable pans of sauces, toppings and other prep ingredients organized within reach, leaving the worktop clear for service.

Four lengths · 900–1800 mm300 mm depthSUS201 or SUS3040.8–1.2 mm sheet
Compare modelsRequest a quotation
Stainless steel wall mounted GN pan shelf for commercial kitchen ingredient storage

Product at a glance

Size the shelf to your preparation line

Choose the wall length and material first, then confirm the number and sizes of removable GN pans around the ingredients and workflow. Installation details and fixing requirements should be checked for the actual wall.

900–1800 mmFour standard lengths
300 mmListed shelf depth
SUS201 / SUS304Material options
0.8–1.2 mmListed sheet thickness

Why this format

A more useful wall for a busy prep area

Standard wall shelves hold many items. This format separates smaller ingredients into removable pans, so the selection is easier to see and replenish during service.

Classify ingredients

Keep sauces, toppings, chopped vegetables and seasonings in separate containers.

Free preparation space

Mount the shelf above a work area to leave more counter room for assembly and plating.

Plan cleaning and changeover

Confirm GN pan quantity and sizes so the removable inserts match your preparation routine.

Model comparison

Four listed lengths

ModelProduct typeDimensionsMaterial / thickness
ZZDCQJ-90Wall shelf with GN pans900 × 300 mmSUS201 / SUS304 · 0.8–1.2 mm
ZZDCQJ-120Wall shelf with GN pans1200 × 300 mmSUS201 / SUS304 · 0.8–1.2 mm
ZZDCQJ-150Wall shelf with GN pans1500 × 300 mmSUS201 / SUS304 · 0.8–1.2 mm
ZZDCQJ-180Wall shelf with GN pans1800 × 300 mmSUS201 / SUS304 · 0.8–1.2 mm

GN pan count, pan size, mounting parts and final configuration should be confirmed with the project requirements.

Where it works

Designed around fast access

01 / PREP

Restaurant prep lines

Separate small ingredients near the work surface for routine preparation.

02 / SERVICE

Buffet and catering

Organize condiments and additions used repeatedly during service.

03 / ASSEMBLY

Pizza and sandwich stations

Place toppings close to the assembly area while retaining counter space.

Project sourcing

Tell us how your prep station works

Send the shelf length, material, GN pan quantity and size, installation position, order quantity and destination for configuration review.

Contact Guangjie