Equipment category · washing & hygiene
Commercial sinks for washing, rinsing and kitchen hygiene
Explore stainless steel sinks for restaurant kitchens, hotels, canteens and central kitchens. Start with the task and bowl layout, then select the drainboard, understructure and overall size for your site.
Find the right product family
Choose a sink by its job in the kitchen
This category is the starting point for commercial sink selection. Each group below leads to more specific products or configurations.
Stainless steel sink series
Single and double bowl sinks for food preparation, utensil washing and daily kitchen work.
Explore sink series →
Sinks with drainboards
Washing and draining surfaces together, with left or right orientation to fit the workflow.
Explore drainboard sinks →
Sink cabinets & dishwasher units
Sink layouts with open or enclosed lower structure and space planned around the dishwasher.
Explore dishwasher sink units →
Hand wash sinks
Dedicated hand washing points for staff, preparation areas and hygiene-sensitive rooms.
Explore hand wash sinks →
Custom stainless steel sinks
Discuss special widths, bowl arrangements, backsplash and site-specific construction.
Explore custom sinks →
Utility & mop sinks
Options for back-of-house cleaning tasks and cleaning-tool washing.
View folding mop sink →
Featured configuration
Need a sink beside an undercounter dishwasher?
Compare eight listed arrangements for bowl count, drainboard direction and open or sliding-door base. The dishwasher opening, water and drainage connections should be checked against the selected machine.
View sink units with dishwasher spaceBy project type
Explore equipment in context
A sink rarely stands alone. See how washing stations fit alongside preparation, storage and service equipment.
Project sourcing
Send a sink list or kitchen layout
Include quantities and the information you already know. The Guangjie team can review the appropriate product family and configuration.