Commercial sink series
Wash, rinse and drain in a layout that fits your kitchen.
A Chinese style stainless steel sink range for restaurant, hotel, canteen and central kitchen projects. Choose a single or double bowl, set the drainboard to the left or right, and add an undershelf where lower storage helps the workflow.
Choose the configuration
Eight sink layouts for different washing routines
Match bowl count and drainboard direction to the washing sequence, available wall length and number of users.
Compact single sink
A straightforward wash station for smaller kitchens and prep rooms. Selected versions are available in 600 mm and 700 mm depths.
Single sink with left drainer
Single bowl layout with a left-side board for a clear wash, rinse and drain sequence.
Single sink with left drainer and undershelf
Add lower storage to the left-drainboard arrangement for trays and everyday supplies.
Single sink with right drainer and undershelf
Right-side draining surface with an undershelf on selected configurations.
Double sink with undershelf
Separate washing and rinsing steps, with lower storage beneath the bowl frame.
Double sink with left drainer
Two bowls followed by a left-side draining area for larger washing rooms.
Double sink with right drainer
A right-side draining area is listed in selected versions up to 1800 mm long.
Double sink with right water-line drainer
A listed right-drainboard configuration with a water-line draining-board design.
Selected left- or right-drainboard models are listed in 1000 mm, 1200 mm and 1800 mm lengths. Confirm the exact configuration and dimensions before ordering.
Plan the order clearly
Details to confirm before quotation
Share the kitchen plan or required model so the bowl, board and frame can be checked together.
Send your project details- Single or double bowl
- Left or right drainboard
- Overall length, depth and bowl dimensions
- Undershelf or open lower frame
- SUS201 or SUS304 grade
- Material thickness and finish
- Backsplash and faucet arrangement
- Quantity, packing and delivery destination
Selected product views
Review the sink construction
Reference images from this product series. Final bowl details and dimensions depend on the selected configuration.
Common questions
Choosing a Chinese style sink
What does “Chinese style” mean for this sink series?
It describes an assembled commercial sink structure with stainless steel bowl, frame and optional drainboard or undershelf. Confirm the exact construction on the selected model.
Can I specify SUS304 stainless steel?
Yes. SUS201 and SUS304 options can be discussed according to the site environment, hygiene requirements and project budget.
Should I choose one bowl or two?
A single bowl suits a compact station or a simple washing task. Two bowls help separate washing and rinsing steps.
Can the size and drainboard side be customized?
Overall size, bowl size, backsplash, drainboard direction, grade and thickness can be confirmed before production.
Confirm the Sink Layout Against Daily Work
Start with the washing sequence and the number of people who will use the station. A single bowl may suit a defined wash or preparation task, while a double bowl can separate parts of the workflow where the kitchen needs that arrangement. The listed series also includes left- and right-side drainboards and selected undershelf layouts. Match those choices to the direction staff approach the sink and the space available beside it.
Measure the wall length, working depth and access route before selecting one of the listed configurations. Check where the water supply, waste connection and adjacent work surfaces sit, then ask the supplier to confirm the bowl dimensions and installation details for the exact model. The product information lists 600 mm or 700 mm depths and SUS201 or SUS304 options; confirm the selected material grade and finish in the final specification.
Include bowl count, drainer direction, undershelf requirement, overall dimensions, quantity and delivery destination in a quotation request. If staff need to move trays or containers between washing and preparation, share a simple workflow sketch so the layout can be reviewed before production. Confirm the final model drawing, mounting and service connections before ordering.