Commercial bakery tray handling
Commercial Bakery Tray Rack Trolley
Mobile double-column racks for holding, cooling and moving baking trays between preparation, baking, finishing and packing areas.
Compare the two models
Commercial bakery tray rack trolley selection should match the workflow, available space and daily service requirements. Both models use a double-column frame. Select capacity and confirm tray dimensions before ordering.
| Model | Capacity | Arrangement | Overall size | Tray reference | Material |
|---|---|---|---|---|---|
| BPC-24G | 24 layers | 2 × 12 | 785 × 460 × 1900 mm | 350 × 450 mm | SUS201 / SUS304 |
| BPC-30G | 30 layers | 2 × 15 | 550 × 745 × 1735 mm | 350 × 450 mm | SUS201 / SUS304 |
Tray size is a reference. Confirm tray width, depth, edge profile and guide spacing against the actual trays in use.
Use and selection
Tray movement
Use the trolley for temporary tray holding, cooling and internal transport between production stations.
Capacity choice
Choose 24 layers for a 2 × 12 arrangement or 30 layers for a 2 × 15 arrangement.
Confirm the route
Check doorway, corridor and turning space against the selected trolley dimensions.
Confirm fit for your trays
Send the tray dimensions, required capacity, material grade and quantity for model confirmation.