Stainless steel hot air warming cabinet with double hinged doors

COMMERCIAL FOOD HOLDING EQUIPMENT

Stainless Steel Hot Air Warming Cabinet with Double Hinged Doors

GZT-SC hot-air warming cabinet with double hinged doors and a stainless-steel worktop for restaurants, hotels, canteens and catering kitchens. Two sizes are available.

Model GZT-SCSUS304 / SUS2011.0–1.5 mmDouble hinged doors

Request a project review →Compare standard sizes

PRODUCT OVERVIEW

GZT-SC warming cabinet at a glance

Cabinet and worktop

An enclosed warming cabinet is positioned below the stainless-steel work surface.

Double hinged doors

The door structure gives access to the cabinet interior for food trays and supplies.

Listed materials

Available in SUS304 or SUS201 stainless steel, with 1.0–1.5 mm thickness.

Dimensions

Available dimensions: 2000 × 1000 × 860 mm and 2200 × 1050 × 860 mm.

Foodservice settings

Suitable for restaurants, hotels, canteens, catering kitchens and central kitchens.

SIZE OPTIONS

Standard dimensions for GZT-SC

Listed standard sizes share the GZT-SC model and double hinged door configuration. Confirm the required dimensions and electrical setup for the project.

Model Dimensions (L × D × H) Material Thickness Door type
GZT-SC 2,000 × 1,000 × 860 mm SUS304 / SUS201 1.0–1.5 mm Double hinged
GZT-SC 2,200 × 1,050 × 860 mm SUS304 / SUS201 1.0–1.5 mm Double hinged
INSTALLATION & OPERATION

Stainless Steel Hot Air Warming Cabinet: Project Planning

Choose between the two listed GZT-SC footprints: 2,000 × 1,000 × 860 mm and 2,200 × 1,050 × 860 mm. Check the floor plan, service route and approach path before confirming the size. Measure doorways, corridors and lifts, and allow usable space to open both hinged doors and remove trays without blocking working aisles.

The product information does not specify usable interior dimensions, tray capacity or the operating temperature range. Ask the manufacturer to confirm internal measurements, compatible tray sizes, shelf or rack arrangement, recommended load and temperature controls for the intended service workflow. Use those confirmed details to decide whether one unit can support the planned volume; do not estimate capacity from the outside dimensions alone.

Electrical ratings are also project-confirmed. Share the destination country and available supply, then request the unit’s rated voltage, frequency, phase, current and power, along with connection requirements and the control-panel details. Have the responsible installer check the confirmed rating against the site’s supply before the order is approved.

Confirm which cabinet and worktop components use SUS304 or SUS201, the specified sheet thickness, cleaning instructions and maintenance requirements. Include model, material, electrical configuration, quantity and destination in the quotation request, and ask for packed dimensions and weight to plan delivery and installation.

PROJECT CHECKLIST

Confirm these details for quotation

1. Model and dimensions

Confirm GZT-SC dimensions and installation space.

2. Material and thickness

Specify stainless grade and thickness.

3. Heating and electrical details

Confirm heating and electrical configuration for the destination market.

4. Order and delivery

Provide quantity, packing method and destination.

COMMON QUESTIONS

GZT-SC warming cabinet FAQs

What is the GZT-SC used for?

It combines a stainless-steel work surface with an enclosed warming cabinet for food holding, preparation and service support in commercial kitchens.

Which stainless steel grades are available?

The listed options are SUS304 or SUS201, with 1.0–1.5 mm thickness. Confirm the required grade and thickness for the kitchen environment and project.

What standard sizes are listed?

The two listed sizes are 2,000 × 1,000 × 860 mm and 2,200 × 1,050 × 860 mm. Confirm the required installation space and final dimensions.

What electrical details should I provide?

Heating and electrical configuration are project-confirmed. Include the destination market, required voltage and frequency, heating requirements, quantity, packing method and destination when requesting a quotation.

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