Commercial Worktop Freezer
Commercial worktop freezer with a stainless-steel preparation surface above solid-door frozen storage. Designed for restaurant kitchens, hotels, canteens and central kitchens. Catalog listings cover lengths from 1,500 to 2,160 mm, with configurations varying by model.
Work Surface, Storage and Model Options
The flat top provides a practical work area above the enclosed frozen storage.
Undercounter storage keeps frozen ingredients close to the preparation area.
Catalog listings show cabinet lengths from 1,500 to 2,160 mm across models.
Catalog information lists −26°C to −5°C. Confirm the operating temperature for the selected model.
Six standard models are grouped with 660 mm or 800 mm depth options.
Suitable for restaurant, hotel, canteen and central-kitchen preparation areas.
Compare six standard worktop freezer configurations
The catalog lists six models across two cabinet depths. Dimensions are shown as length × depth × height. Confirm the model code, operating range and electrical details for the selected configuration before ordering.
| Model | Dimensions (mm) | Temperature | Power |
|---|---|---|---|
| #6000 · 800 mm depth | 1900 × 800 × 970 | −26°C to −5°C | 400 W |
| #7000 · 800 mm depth | 1900 × 800 × 920 | −26°C to −5°C | 400 W |
| #8000 · 800 mm depth | 2160 × 800 × 920 | −26°C to −5°C | 400 W |
| #3000 · 660 mm depth | 1500 × 660 × 920 | −26°C to −5°C | 400 W |
| #6000 · 660 mm depth | 1900 × 660 × 920 | −26°C to −5°C | 400 W |
| #5000 · 660 mm depth | 2160 × 660 × 920 | −26°C to −5°C | 450 W |
The 660 mm models are listed in 1500, 1900 and 2160 mm lengths. The 800 mm models are listed in 1900 and 2160 mm lengths. The catalog uses model #6000 for two depths, so confirm the code together with the dimensions and drawing.
Check worktop depth, access and electrical supply
The 660 mm depth is listed for tighter preparation lines where aisle clearance matters. The 800 mm depth provides a larger work surface and cabinet depth when the kitchen layout has room. Measure the available length, depth, aisle width and door clearance, then compare the dimensions with adjacent counters and equipment.
Before production, confirm the target temperature, voltage, frequency and plug standard for the destination. Ask for the final compressor and refrigerant specification, ventilation clearance and packing details for the selected model. Use the confirmed model sheet for ordering and site preparation.
Product Views
Confirm these details for quotation
Confirm the model, available length, depth and height.
State target temperature and the frozen products to store.
Provide the destination voltage and frequency.
Confirm quantity, packing method and destination port.