Shelving & storage · ingredient organization
Keep ingredients within reach, and the counter clear
A wall mounted GN pan shelf keeps removable pans of sauces, toppings and other prep ingredients organized within reach, leaving the worktop clear for service.

Product at a glance
Size the shelf to your preparation line
Choose the wall length and material first, then confirm the number and sizes of removable GN pans around the ingredients and workflow. Installation details and fixing requirements should be checked for the actual wall.
Why this format
A more useful wall for a busy prep area
Standard wall shelves hold many items. This format separates smaller ingredients into removable pans, so the selection is easier to see and replenish during service.
Classify ingredients
Keep sauces, toppings, chopped vegetables and seasonings in separate containers.
Free preparation space
Mount the shelf above a work area to leave more counter room for assembly and plating.
Plan cleaning and changeover
Confirm GN pan quantity and sizes so the removable inserts match your preparation routine.
Model comparison
Four listed lengths
| Model | Product type | Dimensions | Material / thickness |
|---|---|---|---|
| ZZDCQJ-90 | Wall shelf with GN pans | 900 × 300 mm | SUS201 / SUS304 · 0.8–1.2 mm |
| ZZDCQJ-120 | Wall shelf with GN pans | 1200 × 300 mm | SUS201 / SUS304 · 0.8–1.2 mm |
| ZZDCQJ-150 | Wall shelf with GN pans | 1500 × 300 mm | SUS201 / SUS304 · 0.8–1.2 mm |
| ZZDCQJ-180 | Wall shelf with GN pans | 1800 × 300 mm | SUS201 / SUS304 · 0.8–1.2 mm |
GN pan count, pan size, mounting parts and final configuration should be confirmed with the project requirements.
Where it works
Designed around fast access
Restaurant prep lines
Separate small ingredients near the work surface for routine preparation.
Buffet and catering
Organize condiments and additions used repeatedly during service.
Pizza and sandwich stations
Place toppings close to the assembly area while retaining counter space.
Related storage
Compare the nearby options
Project sourcing
Tell us how your prep station works
Send the shelf length, material, GN pan quantity and size, installation position, order quantity and destination for configuration review.
