Commercial Stainless Steel Tea Station Cabinet
Tea service station combining a countertop, sink, faucet, storage cabinet and upper shelf for restaurants, hotels, canteens, tea bars and beverage service areas.
Key details from the product information
The workstation combines a countertop, sink, faucet, lower cabinet and upper shelf.
Model H-CB dimensions: 2100 × 750 × 1300 mm.
Available in SUS304 or SUS201 stainless steel with 1.0–1.5 mm thickness.
The sink and faucet support cup rinsing and tea service; the lower cabinet provides enclosed storage.
The upper shelf can hold cups, containers or frequently used service items.
Discuss the sink position, faucet type, countertop layout and shelf structure for your project.
| Model | H-CB |
|---|---|
| Material | SUS304 or SUS201 stainless steel |
| Thickness | 1.0–1.5 mm |
| Listed dimensions | 2100 × 750 × 1300 mm |
| Main structure | Countertop, sink, faucet, lower storage cabinet and upper shelf |
| Applications | Tea service and beverage preparation areas in restaurants, hotels, canteens and tea bars |
Product gallery
Confirm these details for quotation
Confirm H-CB dimensions and installation position.
Specify sink location, faucet type and water connections.
Confirm material grade, thickness and upper shelf design.
Provide quantity, packing details and destination.
Frequently asked questions
The cabinet can be made in SUS201 or SUS304 stainless steel. SUS304 is recommended for humid areas, frequent washing and projects needing greater corrosion resistance.
Yes. Discuss the sink position, faucet type and countertop layout against the project drawings and on-site water supply position.
Yes. It is suitable for tea bars, beverage shops, hotel service areas, restaurants, canteens and commercial beverage preparation zones.
The listed size is 2100 × 750 × 1300 mm. A custom size can be discussed against the kitchen space, service workflow and project requirements.
It can hold cups, tea sets, cleaning tools, containers, spare utensils and other daily-use service items.
Provide the required size, material grade, thickness, sink position, faucet requirement, cabinet structure, quantity, packing needs and destination port.
Place the Tea Station Around the Serving Sequence
The H-CB tea station combines a countertop, sink, faucet, lower storage cabinet and upper shelf. Map the sequence staff follow from rinsing or filling to preparing and serving beverages, then position the station so cups, ingredients and service items remain within a practical working area. Confirm the sink and faucet placement, worktop arrangement and shelf position from the model drawing; do not assume that unlisted custom options are included.
The listed H-CB dimensions are 2,100 × 750 × 1,300 mm, with SUS304 or SUS201 material options and 1.0–1.5 mm thickness. Check the available floor and wall space against this footprint and include the delivery route in the measurement. Confirm water supply, drainage and any electrical needs for separately specified accessories with the project team before installation.
Think about how the upper shelf will be used and which items belong in the lower cabinet. Keep frequently used cups and containers accessible while leaving enough room for staff to work at the sink and countertop. Ask the supplier for the model-specific cleaning instructions for the surface, sink and faucet, and confirm how the cabinet and shelf should be maintained.
For a quotation, provide the model code, intended beverage service, site measurements, connection locations, material preference, quantity and delivery destination. Request a written drawing and specification so the team can confirm fit, utility connections, packing and delivery access before placing the order.