Commercial Wooden Top Kitchen Work Table for Food Preparation
Wooden work surface on a stainless-steel frame for restaurant kitchens, hotels, canteens and food-preparation rooms. Compare GZT-TSM and GZT-MA sizes, then confirm the tabletop and lower-shelf structure for the project.
GZT-TSM and GZT-MA at a glance
A wooden worktop for food preparation, sorting and everyday kitchen tasks.
Choose a SUS304 or SUS201 stainless steel frame with 1.0–1.5 mm thickness.
The two model groups are GZT-TSM and GZT-MA.
GZT-TSM: 1,800 × 800 × 800 mm or 2,000 × 1,000 × 800 mm. GZT-MA: 1,800 × 800 × 800 mm, 1,500 × 800 × 800 mm, 1,800 × 760 × 800 mm or 1,500 × 760 × 800 mm.
Choose a lower shelf or slatted shelf to suit the work area.
Final tabletop, shelf structure and dimensions should be confirmed for the kitchen layout.
Models and standard dimensions
These are the listed common sizes for each model group. Confirm the selected wooden worktop and lower-shelf structure for your project.
| Model | Product type | Frame / thickness | Common dimensions (L × D × H) | Worktop / shelf |
|---|---|---|---|---|
| GZT-TSM | Wooden top kitchen work table | SUS304 / SUS201; 1.0–1.5 mm | 1,800 × 800 × 800 mm 2,000 × 1,000 × 800 mm |
Wooden top; confirm lower-shelf structure |
| GZT-MA | Wooden top work table | SUS304 / SUS201; 1.0–1.5 mm | 1,800 × 800 × 800 mm 1,500 × 800 × 800 mm 1,800 × 760 × 800 mm 1,500 × 760 × 800 mm |
Wooden top; confirm lower-shelf structure |
Wood species, tabletop thickness and finish are project-confirmed. Confirm food-contact and direct-cutting suitability for the selected material and treatment.
Commercial Wooden Top Kitchen Work Table: Selection Checklist
Start with the required worktop size and kitchen plan. The listed GZT-TSM options are 1,800 × 800 mm and 2,000 × 1,000 mm; GZT-MA covers 1,500 or 1,800 mm lengths at 760 or 800 mm depth. Every listed configuration is 800 mm high. Check doorways, working aisles and nearby equipment before confirming the fit.
Confirm the wood species, tabletop thickness, finish and edge treatment for the exact model. The catalog does not specify those details. Ask how to clean and maintain the chosen surface, and confirm whether its material and treatment suit the intended food-contact or direct-cutting use before approving the specification.
The listed frame choices are SUS304 or SUS201 stainless steel at 1.0–1.5 mm thickness. State the preferred grade and thickness with the model code. If equipment will sit on the table, ask the manufacturer to confirm the rated load for that configuration instead of assuming a capacity from the dimensions alone.
Choose a lower shelf or slatted shelf based on the storage needed beneath the worktop. Confirm the shelf dimensions and position so stored items remain accessible and do not interfere with cleaning or the planned work area. Include the shelf type in the approved product drawing.
For a complete quotation request, provide model, dimensions, frame grade and thickness, worktop requirements, shelf type, quantity, destination and export-packing needs. Ask for packed dimensions and weight before arranging delivery, and check that the packed unit can reach the installation area through the available doors, corridors and lifts.
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Confirm these details for quotation
Confirm GZT-TSM or GZT-MA and required dimensions.
Specify tabletop type and finish.
Confirm frame grade, thickness and shelf structure.
Provide quantity, packing requirements and destination.
