Commercial Bain Marie Food Serving Counter with Glass
Electric bain marie counter for buffet lines, canteens, hotels, school dining halls, food courts and central kitchens. Stainless steel construction, GN pan layout and an upper glass guard support hot food display and service. Standard lengths range from 1,200 to 2,100 mm, with SUS304 and SUS201 material options.
Designed for Hot Food Service
Helps keep prepared dishes warm during service in commercial food service areas.
The upper glass guard supports food presentation and helps reduce direct contact during self-service or assisted serving.
Food pan layout can be configured to dish quantity, serving volume and project layout requirements.
SUS304 or SUS201 material is listed. Thickness ranges from 0.8 to 1.5 mm depending on the selected model.
Counter and Serving Line Views
Available Bain Marie Counter Models
| Model | Product type | Dimension options | Structure | Material | Application |
|---|---|---|---|---|---|
| HHBWF-120 / 150 / 180 / 210 | New fashion style electric bain marie counter with glass | 1200 / 1500 / 1800 / 2100 × 700 + 300 × 850 + 500 mm | Electric heating, upper glass guard, food pan layout | SUS304 / SUS201, 0.8–1.2 mm | Buffet, canteen, food service line |
| HHBWT-150 / 180 / 210 | Luxurious style electric bain marie with glass | 1500 / 1800 / 2100 × 700 × 850 + 500 mm | Luxury glass display structure, electric heating, stainless steel cabinet | SUS304 / SUS201, 0.8–1.2 mm | Hotel buffet, restaurant, dining hall |
| HHBWS-120 / 150 / 180 | Umbrella style electric bain marie with glass | 1200 / 1500 / 1800 × 700 + 300 × 850 + 500 mm | Umbrella glass cover, electric heating, open serving design | SUS304 / SUS201, 0.8–1.2 mm | Hot food counter, canteen, buffet line |
| SFT-5 | Five-pan bain marie with separate control | 2100 × 750 × 850 + 450 mm | Five separate pans, individual temperature indication | SUS304 / SUS201, 1.0–1.5 mm | Multi-dish serving, canteen, buffet |
| JYBW-120 / 150 / 180 / 210 | Electric bain marie with lower shelf | 1200 / 1500 / 1800 / 2100 × (700 + 300) × 850 mm | Electric heating, lower shelf, 3 / 4 / 5 / 6 pan options | SUS304 / SUS201, 0.8–1.2 mm | Canteen, buffet line, hot food serving |
| GSBWNDT-120 / 150 / 180 / 210 | Electric bain marie with dish warmer without glass | 1200 / 1500 / 1800 / 2100 × (700 + 300) × 850 mm | Dish warmer, soup pan area, stainless steel cabinet | SUS304 / SUS201, 0.8–1.5 mm | Hot soup, cooked dishes, assisted serving |
| SFT-150ZZ / SFT-180ZZ | Bain marie with dish warmer cabinet | 1500 / 1800 × 700(500) × 800(500) mm | Cabinet type serving counter, dish warmer, upper glass cover | SUS304 / SUS201, 1.0–1.5 mm | Self-service hot food cabinet, buffet, canteen |
Specifications are based on standard catalog models. Confirm voltage, plug type, food pan configuration, glass style and packing method with the selected order.
Details to Confirm for Quotation
Specify the model family and required serving-line length.
Share pan quantity, material grade and target thickness if known.
Provide voltage, plug type, quantity, packing method and destination port.
Match the Counter to Your Menu and Service Style
Start with line length, menu mix and expected serving volume. Select the pan count, glass format and storage style for self-service or assisted service. Confirm the electrical supply and plug type before final selection.
JYBW models list 3, 4, 5 or 6-pan options; SFT-5 offers five pans with individual temperature indication.
HHBWF and HHBWT models use upper glass structures; HHBWS has an umbrella-style glass cover. Match the format to your serving line.
GSBWNDT provides a dish warmer without glass. SFT-ZZ combines a warmer cabinet with bain marie service and upper glass.
Share counter length, GN pan layout, material grade, voltage, plug type, quantity and destination for model confirmation.
Plan a Bain Marie Serving Counter
Send the selected model, counter length, pan quantity, material grade, voltage, quantity and delivery destination for a project quote.