Commercial Upright Food Warming Display Cabinet
Warm food display from 60L to 1200L
Upright heated glass cabinets for cooked food, boxed meals, bakery products and other ready-to-serve items. Choose a single-door, double-door or three-door layout to match display volume and available floor space.
Built for customer-facing warm food service
Warm food holding
Designed to keep prepared food warm during selling and serving periods.
Temperature control
Temperature control supports warm holding for daily food display and service.
Foamed cabinet body
The integrated foaming structure supports heat retention in the cabinet.
Glass door display
Glass doors keep the food visible and help organize the customer-facing display.
Capacity choices
Nine listed models range from 60L to 1200L across single, double and three-door types.
Low-noise operation
Listed as a feature for front-of-house food display areas.
Upright cabinet views
Available door types, sizes and capacities
| Door type | Model | Product size (W × D × H) | Capacity |
|---|---|---|---|
| Single door | FL-60D | 410 × 410 × 800 mm | 60L |
| Single door | FL-80D | 510 × 480 × 835 mm | 80L |
| Single door | FL-100D | 510 × 480 × 1045 mm | 100L |
| Single door | FL-120D | 510 × 480 × 1275 mm | 120L |
| Single door | FL-150D | 600 × 480 × 1450 mm | 150L |
| Single door | FL-260D | 600 × 475 × 1700 mm | 260L |
| Single door | FL-400D | 600 × 580 × 1910 mm | 400L |
| Double door | FL-800D | 1200 × 580 × 1910 mm | 800L |
| Three door | FL-1200D | 1800 × 580 × 1910 mm | 1200L |
Listed dimensions and capacities are standard catalog values. Confirm voltage, plug type, heating configuration, packaging method and quantity for the order.
For food display and serving areas
Suitable for cooked food shops, restaurants, bakeries, canteens, convenience stores, supermarkets, takeaway counters and catering service areas. Typical display items include cooked dishes, boxed meals, bakery products, breakfast items and ready-to-eat food.
Choose the right cabinet configuration
1. Capacity and model
Share the model or target capacity and required cabinet size.
2. Door and electrical details
Confirm single, double or three-door type, voltage and plug type.
3. Order and delivery
Provide quantity, heating requirements, packaging method and destination port.
Choose Capacity and Door Type for the Service Area
The catalog lists nine models from 60 L to 1,200 L across single-, double- and three-door configurations. Compare each model’s dimensions and capacity in the table with available floor space, expected display volume and the foods to be presented, including cooked dishes, boxed meals, bakery products and takeaway food.
Before ordering, confirm the exact model, voltage, plug type, heating requirements, packaging method, quantity and destination with the supplier.