Commercial Stainless Steel Three Drawer Cabinet with Upper Shelf
A compact stainless-steel unit combining three drawers, a worktop and an upper shelf for restaurants, hotels, canteens, beverage stations and preparation areas.
Key details from the product information
Separate drawers help organize utensils, containers, tools and other daily-use supplies.
Keep cups, small containers and service items within reach on the upper shelf.
SCQJ-1 combines the three-drawer cabinet with the upper shelf.
Available in SUS201 or SUS304 stainless steel, with 0.8–1.2 mm thickness.
Overall dimensions are recorded as 450 × 700 × 850 + (600 + 300) mm for the cabinet and upper-shelf structure.
Suitable for beverage stations, preparation counters and commercial kitchen storage zones.
SCQJ-1 standard details
Listed specifications for the three-drawer cabinet and upper shelf.
| Model | SCQJ-1 |
|---|---|
| Structure | Three drawers with an upper shelf |
| Material | SUS201 / SUS304 stainless steel |
| Thickness | 0.8–1.2 mm |
| Dimensions (as listed) | 450 × 700 × 850 + (600 + 300) mm |
The dimension is reproduced as listed in the source. Confirm what the added 600 + 300 mm represents and the final overall height on the order drawing.
Product gallery
Confirm these details for quotation
Confirm SCQJ-1 configuration and shelf layout.
Verify the listed dimension against the installation space.
Confirm stainless grade and thickness.
Provide quantity, packing method and destination.
Frequently asked questions
The cabinet can be made in SUS201 or SUS304 stainless steel. SUS304 is recommended for humid kitchens, food preparation areas and projects needing greater corrosion resistance.
Use them for utensils, containers, kitchen tools, tea service items, small ingredients and other daily-use supplies.
The shelf keeps cups, containers, seasonings, service tools and small accessories within reach during daily operation.
Material, thickness, drawer arrangement, cabinet height, shelf height and overall size can be discussed against your kitchen layout and project requirements.
It suits restaurants, hotels, canteens, beverage stations, preparation rooms, service counters and commercial kitchen storage areas.
Provide the material grade, thickness, dimensions, drawer structure, shelf design, quantity, packing needs and destination port.