Wall-mounted stainless steel plate rack for commercial kitchens, dishwashing rooms, canteens and buffet service areas. The upright divider structure helps store plates separately, save countertop space and keep dish handling areas organized.

The commercial stainless steel wall mounted plate rack is designed for restaurant kitchens, hotel kitchens, school canteens, staff dining rooms, buffet service areas, dishwashing rooms and catering kitchens.
Compared with a common flat wall shelf, this plate rack uses upright divider bars to separate plates, reduce stacking disorder and improve access during dishwashing, service preparation and plate return workflows.
The structure is designed for upright plate storage, faster access and cleaner dish handling zones.
Divider bars help plates stand upright and remain separated, reducing clutter in dishwashing rooms, plate return zones and service preparation areas.
The lower shelf provides additional support and can also hold small dishwashing tools, trays, cloths or related kitchen supplies.
Wall installation helps release worktable, sink and floor space, especially in compact kitchens and high-frequency dish handling areas.
Length, plate divider spacing, material, thickness and installation details can be confirmed according to plate size, kitchen layout and project requirements.
Before ordering, confirm how plates are collected, washed, stored and moved to the serving or preparation area.
Confirm plate diameter and thickness so divider spacing can match the actual tableware.
Select 800, 1000, 1200 or 1500 mm according to available wall space and plate quantity.
SUS304 is recommended for humid dishwashing rooms and hygiene-sensitive kitchen areas.
Common positions include above sinks, near dish return counters, buffet back areas and preparation rooms.
Plate return, washing, drying and temporary plate storage near sink or dishwasher areas.
Organized plate access for plating, service preparation and daily kitchen turnover.
Back-of-house plate storage for banquet service, breakfast areas and high-volume meal service.
Plate organization near buffet counters, service stations and food display areas.
Durable wall-mounted storage for frequent plate use and quick cleaning routines.
Custom plate rack length and spacing for project-based commercial kitchen layouts.
Combine plate racks with wall shelves, GN pan shelves and sink areas according to the commercial kitchen layout.
It is used to store plates upright in commercial kitchens, dishwashing rooms, buffet areas and canteens, helping save countertop space and improve plate access.
Yes. Common length options include 800, 1000, 1200 and 1500 mm. Project-customized length can be confirmed according to wall space and order quantity.
SUS304 is recommended for humid dishwashing rooms and hygiene-sensitive areas. SUS201 can be considered for dry areas or budget-focused projects.
Divider spacing can be confirmed according to plate diameter, plate thickness, storage quantity and project requirements.
Please provide required length, plate size, material, thickness, divider spacing, installation position, quantity and destination port.
Send your required length, plate size, material, thickness, quantity and installation position. Guangjie can help confirm a suitable wall mounted plate rack solution for your commercial kitchen project.
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