kitchen equipment
Commercial Kitchen Equipment Catalogs & Downloads
Welcome to the Guangjie Kitchen Equipment Resource Center. Here, you can download our latest commercial kitchen equipment catalogs and brochures. These documents are designed to help dealers, restaurant chains, hotel kitchens, and foodservice procurement professionals quickly understand product specifications, installation requirements, safety guidelines, and maintenance recommendations. If you need OEM/ODM customization documents or a comprehensive kitchen equipment solution, please contact our team
kitchen equipment
GJ Commercial Kitchen Equipment – FAQ & Solutions
Welcome to GJ Commercial Kitchen Equipment.
We specialize in the manufacturing of stainless steel commercial kitchen equipment, providing reliable, durable, and cost-effective solutions to customers worldwide.Below are the most frequently asked questions and our professional answers to support your purchasing decisions.
304 Stainless Steel: Excellent anti-corrosion performance under normal conditions
201 Stainless Steel: Performs well in dry environments but should be kept away from moisture and corrosive conditions
We recommend avoiding chlorine-based cleaners and keeping the equipment dry for longer service life.
Yes. We clearly indicate the actual thickness of all materials, such as: 0.8 mm, 0.9 mm, 1.0 mm
We do not use misleading or exaggerated thickness claims, ensuring full transparency and reliability.
304 Stainless Steel: Recommended for humid environments, high-end kitchens, and strict hygiene requirements (e.g., hotels, central kitchens)
201 Stainless Steel: Suitable for dry environments or cost-sensitive projects
Our team can provide professional advice based on your target market (Middle East, Africa, Europe, etc.).
We mainly offer two types of stainless steel:
SUS 304 Stainless Steel: Food-grade material with excellent corrosion resistance, ideal for high-standard kitchen environments
SUS 201 Stainless Steel: A more cost-effective option, suitable for projects with budget considerations
We can recommend the most suitable material based on your application and market requirements.
To ensure accuracy, we recommend providing:
Overall dimensions
Bowl size (if applicable)
Application scenario
Our engineering team can assist with drawings and technical confirmation.
Yes, we offer flexible customization services, including:
Dimensions (length, width, height)
Structural design (tiers, backsplash, reinforcements)
Material and thickness
Functional configurations (sink, shelves, etc.)
Yes. We can provide:
Separate worktables
Dedicated preparation surfaces
Customized workflow layouts
This helps prevent cross-contamination and ensures compliance with food safety practices.
Yes. All our equipment is brand new and has never been used for food processing.
There is no prior contact with pork, making our products suitable for halal applications.
Yes, we have extensive experience exporting to:
Africa
Middle East
Europe and other regions
Our products are designed to be:
Durable
Easy to install
Easy to maintain
Our products are designed for heavy-duty commercial use, featuring:
Reinforced structures for better load capacity
High-quality welding and finishing
Long service life under intensive use
Yes, we support various trade terms: EXW / FOB / CIF
We also provide all necessary export documents, including: Commercial Invoice, Packing List, Certificate of Origin (if required)
We use protective packaging to ensure safe delivery:
Protective film
Strong cartons
Wooden frames or crates (optional)
Yes, we can provide a digital catalogue for your reference.
Please provide: Product type, Dimensions, Quantity
Our sales team will respond with a quotation promptly.
Yes, we provide ongoing support, including:
Product consultation
Usage guidance
Issue response
Factory Direct Supply
OEM / ODM Available
Multiple Material Options (304 / 201)
Strict Quality Control
Extensive Export Experience
Cost-Effective Solutions