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Product Introduction
Guangjie commercial bakery tray rack trolley series is designed for repeated tray movement between preparation, baking, cooling, finishing and packing areas. Separate guide rails keep trays organized and allow each tray to be loaded or removed independently.
The double-column structure provides higher temporary holding capacity within one mobile unit. BPC-24G is suitable for moderate tray turnover, while BPC-30G provides additional tray positions for larger batches and continuous production.
Available Bakery Tray Rack Trolley Models
24-Layer Bakery Tray Rack Trolley
A 2 × 12-layer double-column model for moderate daily tray turnover and frequent movement between work zones.
30-Layer Bakery Tray Rack Trolley
A 2 × 15-layer double-column model for higher tray turnover, larger batches and more temporary holding positions.
Model Comparison
The tray reference is based on the current product data. Exact tray width, depth, edge profile and guide spacing should be confirmed before production.
Main Product Features
Selection Guidance
Typical Applications
Quotation Checklist
Frequently Asked Questions
What is the difference between BPC-24G and BPC-30G?
BPC-24G has 24 layers in a 2 × 12 arrangement. BPC-30G has 30 layers in a 2 × 15 arrangement and provides more temporary holding positions.
Is this trolley suitable for long-term storage?
Its primary purpose is temporary tray holding, cooling and transport between work zones. Fixed shelving is more suitable for long-term storage.
Can SUS304 stainless steel be selected?
Yes. SUS201 and SUS304 are available options. The final material grade and thickness should be confirmed according to the project requirement.
Can guide spacing and overall dimensions be customized?
Customization can be discussed according to the tray dimensions, required layer spacing, capacity and available movement route.
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