Commercial kitchen preparation tables with solid, slatted, perforated or multi-tier undershelves. Available in fixed, detachable, Italian-style and square-tube structures, with multiple depths, lengths and backsplash options for restaurant, hotel, canteen and central kitchen projects.

The stainless steel worktop provides a stable surface for food preparation, sorting, plating, packing and equipment support. The undershelf keeps trays, containers, pans, tools and frequently used supplies close to the working area.
Buyers can select the work-table structure according to installation space, cleaning method, storage load and export packing requirements. Size, material grade, thickness, backsplash, shelf type and layer quantity can be confirmed before production.

This product family includes eight work table configurations covering fixed, detachable, solid, slatted, perforated and multi-tier undershelf structures.

Commercial preparation table with an undershelf, available with or without splashback for wall-side and open kitchen layouts.

Knock-down frame and lower shelf reduce export packing volume and support convenient on-site assembly.

Multi-layer detachable structure provides additional lower storage for trays, containers and frequently used supplies.

Square-tube frame provides a clean structural appearance and stable lower storage for daily kitchen operation.

Perforated lower shelf supports drainage and air circulation in food preparation rooms and wet kitchen areas.

Open slats suit trays, baskets, pans and kitchen tools while keeping the storage area ventilated and easy to clean.

The solid shelf provides a flat storage surface for containers, ingredients, small equipment and kitchen supplies.

Two lower storage levels provide additional capacity for containers, tools and prepared ingredients.
These models cover solid, slatted, perforated and three-tier lower-shelf structures.
Material thickness varies by model and structural design. Available thickness should be confirmed together with the selected size, material grade and load requirement.
The modular series is available in 600 mm and 700 mm standard depths. “WS” indicates a model with backsplash.
Select the depth according to aisle clearance, worktop area and lower storage demand.
Backsplash versions add approximately 100 mm rear height.
Common lengths: 1000, 1200, 1400, 1500, 1600, 1800 and 2000 mm.
Choose according to stored items, drainage, ventilation and cleaning requirements.
Use a three-tier model when additional lower storage is required.
Backsplash models suit wall-side installation; flat-back models suit island and open layouts.
SUS304 is recommended for humid and hygiene-sensitive areas; SUS201 can suit dry and budget-focused projects.
Use these guides to confirm the work table dimensions, configuration and material before requesting a quotation.
Compare dimensions, undershelf structures, backsplash options and kitchen workflow requirements.
Choose the stainless steel grade according to humidity, hygiene requirements, corrosion exposure and project budget.
Ingredient preparation, plating, packing and daily kitchen operations.
High-frequency preparation and lower storage for trays, pans and kitchen tools.
Sorting, portioning, packing and production-line support.
Clean preparation surface with accessible lower storage.
A solid shelf provides a flat storage surface, a slatted shelf is open and easy to clean, a perforated shelf supports drainage, and a three-tier structure provides more storage.
SUS304 and SUS201 are available. Material thickness commonly ranges from 0.8 mm to 1.5 mm depending on the selected model and project requirement.
Yes. Models with the “WS” suffix include a backsplash. Non-backsplash models are also available.
Yes. Detachable two-layer and three-layer structures are available to reduce export packing volume and support on-site assembly.
Yes. Standard lengths, depths and heights are available, and custom dimensions can be confirmed according to the kitchen layout and order quantity.
Guangjie can confirm the model, material, dimensions, shelf structure, packing method and quantity according to your commercial kitchen project.
Get a Quote