A stainless steel work surface combined with solid-door frozen storage for restaurant kitchens, hotels, canteens, central kitchens and food preparation areas. Multiple cabinet lengths are available to match different kitchen layouts and frozen storage requirements.

This commercial worktop freezer combines a flat stainless steel top with enclosed frozen storage below. It allows kitchen staff to prepare, portion or temporarily place ingredients on the upper surface while keeping frozen food close to the operating area.
The two original product entries have been consolidated into one product family. Different cabinet lengths and configurations can now be compared and quoted through a single page, reducing duplicate information and making model selection clearer for buyers.

The final specification should be selected according to available space, frozen storage volume, operating temperature and destination-market electrical requirements.
The flat upper surface provides practical support for preparation, portioning and daily kitchen operations.
Solid-door storage keeps frozen ingredients near the work zone and reduces unnecessary staff movement.
Available cabinet lengths from 1500 mm to 2160 mm help match different preparation lines and kitchen footprints.
Voltage, frequency, power, refrigerant and final cabinet arrangement are confirmed according to the selected model and destination market.
Six standard models are grouped by cabinet depth. Select the model according to available kitchen space, required worktop area and frozen storage demand.
The listed specifications are based on the available catalog information. Voltage, frequency, plug type, compressor configuration, refrigerant, packing method and final order quantity should be confirmed before quotation.
The most suitable model depends on kitchen space, operating workflow, storage demand and local electrical conditions.
Confirm the maximum length, depth and height available, including door access, ventilation clearance and aisle width.
Estimate the quantity and turnover of frozen ingredients to determine the required cabinet length and internal storage volume.
State the target storage temperature and food type so the refrigeration specification can be matched to the actual application.
Provide destination-country voltage and frequency before quotation to avoid an unsuitable electrical configuration.
Keep frozen meat, seafood, prepared ingredients and packaged food close to the active preparation area.
Support banquet kitchens, breakfast preparation areas and back-of-house food storage workflows.
Provide accessible frozen storage beside portioning, packing and ingredient preparation stations.
Combine additional work surface with frozen storage where kitchen space and workflow efficiency are important.
Please send the key operating and project information so the correct size and refrigeration configuration can be selected.
The consolidated product range covers cabinet lengths from 1500 mm to 2160 mm. Final width, height and internal arrangement should be confirmed against the selected model.
The available specification covers approximately -26°C to -5°C. The required operating temperature should be stated before quotation so the correct configuration can be selected.
Voltage and frequency should be confirmed according to the destination market. Please include the electrical standard in the inquiry.
They belong to the same commercial worktop freezer family and differ mainly in cabinet size or configuration. Keeping them on one page makes comparison and quotation clearer.
Please provide the required size, target temperature, stored food type, voltage, frequency, order quantity and destination port.
Guangjie will confirm the suitable worktop freezer model, electrical specification and export packing according to your project information.
Get a Quote