Wall-mounted dish storage
Keep plates upright, visible and off the worktop.
A stainless steel wall mounted plate rack for dishwashing rooms, plate return areas and service preparation. Upright dividers help separate plates, while the wall-mounted frame frees counter and floor space.
Product parameters
PZJ-100 plate rack specifications
Confirm plate dimensions, divider spacing and installation position for the final configuration.
| Model | PZJ-100 |
|---|---|
| Material | SUS304 / SUS201 stainless steel |
| Thickness | 0.8–1.2 mm |
| Standard size | 1000 × 250 × 450 mm |
| Reference dimension | 1000 × 250 × (350 + 100) mm |
| Length options | 800, 1000, 1200 or 1500 mm; custom length can be discussed |
The source lists both the standard size and the split reference dimension above. Confirm the dimension breakdown, divider spacing and fixing details against the approved project drawing.
Made for dish handling
Three practical parts of the rack
Place the rack where plates are collected, washed, dried or prepared for service.
Upright plate separation
Divider bars help plates stand upright and stay organized for dish return and service preparation.
Additional storage below
The lower shelf adds support and can hold related trays, cloths or small kitchen supplies.
Use the wall area
Wall mounting can release counter and floor space, especially in compact, high-use dishwashing areas.
Common lengths
800 · 1000 · 1200 · 1500 mm
Custom length can be discussed against the available wall space, plate quantity and order volume.
Request a size checkBefore ordering
Match the divider to the plates
- Measure plate diameter and thickness
- Confirm divider spacing and quantity
- Measure clear wall width and height
- Choose SUS304 for humid wash areas
- Discuss SUS201 for dry, budget-led areas
- Confirm fixing points and installation surface
Installation planning: measure the clear wall span and mounting height, then account for faucets, splashbacks, dishwashers and nearby service equipment. Confirm the wall substrate and fixing points with the project installer; fasteners and safe load capacity must be selected for the actual wall construction. Provide plate diameter, thickness and divider quantity so the rack spacing can be reviewed against the dishes to be stored. Leave clearance to lift plates in and out without striking nearby equipment. A marked-up wall elevation helps verify overall length, rack position and access before fabrication. Confirm final mounting hardware and installation details for the site.
Where it fits
Keep dish storage close to the workflow
Dishwashing & plate return
Store plates near the sink or dishwasher handoff area for an orderly return and wash sequence.
Buffet & service preparation
Keep plates accessible near the service line, buffet back area or plating station.
Banquet & canteen kitchens
Plan an easy-to-reach wall storage point for frequent plate turnover.
Common questions
Plate rack sizing and materials
What is a wall mounted plate rack used for?
It stores plates upright in commercial kitchens, dishwashing rooms, buffet areas and canteens, helping keep them accessible and off the worktop.
Can the rack length be customized?
Common options include 800, 1000, 1200 and 1500 mm. Project-specific length can be checked against the wall space and order quantity.
Which stainless steel grade should I choose?
SUS304 is recommended for humid dishwashing rooms and hygiene-sensitive areas. SUS201 may suit drier areas and budget-focused projects.
How do I choose divider spacing?
Provide plate diameter, plate thickness and the quantity to store so the spacing can be reviewed for the actual tableware.